Aymar
Brut
Reserva 2018
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You'll enjoy this wine if
You need to conquer demanding and very different palates at the same time! With a very balanced slight sweet touch, this sparkling wine is versatile and friendly, a perfect companion for your favorite dishes.
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Grape varieties and wine elaboration
Macabeu, Xarel·lo, Parellada.
Traditional method of second fermentation on lees in the bottle for a minimum of 18 months.
Sugar content: 6.5 g/l
Alcohol by volume: 11.5%
D.O Clàssic Penedès
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Tasting note
Pale gold color, bright and transparent. Delicate and persistent bubbles forming a creamy foam outlining the rim of the glass. On the nose, it unfolds a wide range of aromas of white fruit such as apple and pear, accompanied by subtle notes of bread or toast. Perfect balance between fresh acidity and silky texture.
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Awards and accolades
Catavinum 2024
Aymar Brut Reserva 2018: Silver Medal