About Aymar
Navigating origins
The Ferrer family has been involved in the world of wine for six generations.
In the early 19th century, Gregori Ferrer i Soler (1791-1853), along with his son Francesc, were already loading ships with wine barrels from the port of Vilanova i la Geltrú to Cuba, specifically to Havana.
Years later, Francesc Ferrer married Maria Lluïsa Aymar, a staunch admirer and advocate of Catalan sparkling wines, who together with her husband passed on their love and expertise in vineyard cultivation and winemaking to their descendants.
Aymar is born
Gregori Ferrer (founder) was born and raised surrounded by vineyards. From a very young age, he already participated in the harvests done at home and cultivated his love for his land, Penedès. Surrounded by Macabeu, Xarel·lo, and Parellada, he began to appreciate each grape variety and became curious about the world of viticulture.
Breaking with the tradition of past generations of bulk wine production, Gregori Ferrer takes a decisive step towards the creation and foundation of his own brand that would pay homage to the entrepreneurial spirit and the legacy and love for viticulture of his great-grandmother: Aymar.
Innovation and commitment to the future
Aymar grows and establishes itself in 2013 as one of the pioneering wineries in the creation of the 'Clàssic Penedès' designation, with a firm conviction to revalue and restore prestige to the production of high-quality artisanal sparkling wines made in their place of origin, in Penedès.
Aymar wines and sparkling wines are faithful ambassadors of their terroir and seek to enhance the maximum expressiveness and elegance of the indigenous grape varieties of the land they represent, such as Xarel-lo or Xarel-lo Vermell, the latter being unique in the world and 100% Penedès.
